INGREDIENTS
- 1 yellow onion, chopped
- kosher salt
- 1 lb. lean ground turkey sausage
- 4 cloves garlic, minced
- 28 oz. can crushed tomatoes or 28 oz jar of marinara sauce
- 1 tbsp. dried oregano
- 5 c. low-sodium chicken broth
- 8 oz. lasagna noodles, broke into 2″ pieces
- 2 c. low fat shredded mozzarella
- Toppings (optional):
- Grated Parmesan, for garnish
- Torn fresh basil, for garnish
HOW TO MAKE:
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