White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef.
Ingredients from Cooking Light Cooking spray 2 pounds skinless, boneless chicken breast, cut into bite-sized pieces 2 cups finely chopped onion 2 garlic cloves, minced 2 teaspoons ground cumin 1/2 teaspoon dried oregano 1 teaspoon ground coriander 2 (4.5-ounce) cans chopped green chiles, undrained 1 cup water 2 (15.5-ounce) cans cannellini beans, rinsed and drained (such as Goya) 1 (14-ounce) can fat-free, less-sodium chicken broth 1/2 teaspoon hot pepper sauce 1 cup (4 ounces) shredded Monterey Jack cheese 1/2 cup chopped fresh cilantro 1/2 cup chopped green onions
HOW TO MAKE:
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