2 cup apple, peeled and shredded (about 2 small apples) 1 1⁄2 cup all-purpose flour 1 cup quick cooking oats 2⁄3 cup brown sugar, firmly packed 1 1⁄2 tsp baking powder 1⁄2 tsp baking soda 1⁄2 tsp salt 1⁄2 tsp ground cinnamon 1⁄2 cup milk 2 tbsp vegetable oil
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with nonstick cooking spray or line with paper liners.
- In a bowl, mix together flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, milk, and vegetable oil until combined. Evenly divide batter among the prepared muffin cups.
- Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Per serving: 7 SmartPoints; 4 PointsPlus; 3 POINTS (old)
Serving Size: 1 (69 g)
Servings Per Recipe: 12
WW SP: 7 — PP:4