INGREDIENTS 1 pound grass-fed ground beef 1 onion, chopped 1/2 – 1 head cabbage, chopped 1 tablespoon butter 1 clove garlic, minced 1 (14.5-oz) can diced tomatoes 1 (8 oz) can tomato sauce (I’ve even used pasta sauce) salt and pepper, to taste
HOW TO MAKE:
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