INGREDIENTS 1 tablespoon butter 1 cup apple butter 3/4 cup packed light brown sugar 3 tablespoons canola oil 1/2 cup raisins 1/2 cup buttermilk 1 large egg 2 teaspoons vanilla extract 2 cups plus 2 tablespoons all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon ground allspice 1/4 teaspoon salt DIRECTIONS Preheat oven to 350°F. Coat an 8-inch square cake pan with nonstick cooking spray. Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined. Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving. NUTRITION Per serving: 311 calories 7 g fat 2 g sat 58 g carbohydrates 4 g protein 2 g fiber SmartPoints value : 10
