Are you ready to taste a new recipe for pasta? This bacon carbonara with chicken is exactly what you are looking for! Check out the recipe. You’ll need: ½ lb of pasta. Fresh diced parsley or dried flakes. 2 cups of cooked and cut up rotisserie chicken. ½ cup of cream or heavy cream. ½ cup of freshly grated parmesan cheese. 2 tsps of olive oil. ½ tsp of salt. 2 large eggs. ½ lb of bacon fried crisp then crumbled. 1 small finely chopped onion. ½ cup of chopped mushrooms (optional). How to: Mix together the eggs, cream, parmesan, parsley, salt and olive oil in a large bowl until well combined. Fry the bacon in a large pan until crisp then crumble. Sauté the onion in 1 to 2 tbsps of the bacon grease and mix in the chicken pieces. Drain the pasta and mix in the onion-chicken mixture until well combined. Pour the egg and cream sauce into the pasta and mix over low heat for 2 minutes. Turn off the heat and mix in the bacon and Voila! Simple, easy and yummy! I serve this creamy bacon carbonara with chicken with some sprinkle on top. Give it a shot, you’ll love it!