“Donuts here!! Come get your fresh lemon donuuuuts Raaaalph!!!” What movie is that line from? If you know, then you are really strange and a bit off…like me! We’ll just leave it at that. I won’t tell if you won’t. Oh well, these baked lemon donuts are amazing!!! I’m talking rainbows, unicorns and lollipops amazing!! Sweet, tart and packed with fresh happy sunny lemon flavor. They are also crazy easy to make and a 1-bowl recipe!! #score! I felt all Martha Stewartish after I baked up these lemon cake donuts, piled them up on a pretty white plate and went off to fold laundry all before 11 pm. They bake up super fluffy and have the texture of a cupcake, but only in donut form. If you prefer a tighter, denser crumb then look somewhere else missy!! Just kidding, follow the NOTES in the recipe box. Cutting back on the sugar and using oil instead of butter totally changes up the crumb texture. I prefer them light and fluffy though! Bake up a dozen of these lemon cake donuts and give them to somebody special to brighten up their day! P.S You totally count as somebody special. (hint hint) Open Second Page To Continue Reading
