
Ingredients
- 3⅔ cup large macaroni shells pasta, cooked
- 4 cup tomatoes, diced
- 4 slice bacon, cooked and crumbled
- 3 cup lettuce, thinly sliced
- 1 tsp sugar
- 2 tsp cider vinegar
- ½ cup fat free mayonnaise
- ⅓ cup light sour cream
- 1 tbsp dijon mustard
- 1 salt
- 1 pepper
HOW TO MAKE:
CLICK NEXT PAGE BELOW TO CONTINUE READING …
