Broccoli Cheddar Twice Baked Potatoes are sure to become your family’s new favorite side dish recipe. Everyone loves a classic baked potato. But it’s even better when you see how easy it is to make these twice baked potatoes stuffed with broccoli and cheese.
Guys, I’m raising little foodies. My goal was really to just have my boys enjoy a wide variety of nutritious food and not be nearly as picky as I was when I was a kid. I didn’t realize that I’d be honing refined palates.
Now don’t get me wrong, they love a grilled cheese or pizza as much as the next kid, and put a Funfetti Ice Cream Cake in front of them and it’s all over (they inherited their passion for ice cream from their mama). But when we go out to eat, salmon and calamari are frequent choices. They’ll devour Lobster Cobb Salad and Caprese Grilled Filet Mignon at home.
So as my almost-seven-year-old was perusing The Gourmet Kitchen by my friend Jennifer Farley from the blog Savory Simple with me, what’s the first recipe he requested? The Banana Peanut Butter Layer Cake? Nope! The Baked Eggnog French Toast? Nah! Or maybe it was the Cauliflower Bacon Soup, because, you know, bacon? That’s not it either.
No, you guys. He asked for the Butternut Lobster Bisque.
He is 6.
Ingredients :
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