NUTRITION INFORMATION
Yield: 4 Servings, Serving Size: 1 packet
- Amount Per Serving:
- Freestyle Points: 4
- Points +: 8
- Calories: 310 calories
- Total Fat: 12g
- Saturated Fat: g
- Cholesterol: 188.5mg
- Sodium: 1318mg
- Carbohydrates: 21g
- Fiber: 3.5g
- Sugar: 3g
- Protein: 29g
INGREDIENTS:
- 1 tablespoon Cajun or Creole seasoning
- 24 (1 pound) cleaned large shrimp
- 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced
- 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds
- 1 large red bell pepper, seeded and cut into thin strips
- 1 1/2 cups corn kernels
- 1/4 cup chopped fresh Italian parsley leaves
- 1/4 cup chopped fresh basil leaves
- 1/4 cup dry white wine, such as Pinot Grigio
- 2 tbsp olive oil
DIRECTIONS:
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