Cheesy Potato Breakfast Casserole (Weight Watchers)


Ingredients Serves 4

3 cup potato, shredded
34 cup low-fat cheddar cheese, shredded
3 oz canadian bacon, chopped
12 cup scallion, sliced
4 whole egg, beaten
1 can (12) nonfat evaporated milk
1 salt, to taste
1 black pepper, to taste


  • Prep
  • Cook
  • Ready
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray an 8 x 8 inch pan with nonstick cooking spray.
  3. Arrange potatoes on the bottom of the dish.
  4. Sprinkle with cheese, Canadian bacon, and scallions.
  5. In a large mixing bowl, combine eggs, milk, salt, and pepper; pour over potato mixture.
  6. Bake uncovered for 40 minutes or until center appears set.
  7. Let stand 5 minutes before cutting.
  8. Per serving: 7 SmartPoints; 7 PointsPlus; 5 POINTS (old)
Recipe originally inspired by Food.com with 5-star rating and 9 reviews.

Nutritional Information

Serving Size: 1 (305 g)


Servings Per Recipe: 4

Amount Per Serving
Calories 264Calories from Fat 72
% Daily Value
Total Fat 8g12%
Saturated Fat 3g15%
Cholesterol 204mg67%
Sodium 569mg23%
Total Carbohydrate 26g8%
Dietary Fiber 3g11%
Sugars 6g23%
Protein 22g43%
  • Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.

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