Servings: 8Time: 30 mins Difficulty: easyPrint Yield: 8 servings (roughly 1 cup each, 6 Freestyle points per serving) Ingredients: 7 cups cooked penne pasta 2 boneless, skinless chicken breasts, chopped 1 cup light alfredo sauce (I used Bertolli) 1/8 teaspoon garlic powder 1 teaspoon dried parsley 1 cup mozzarella part skim shredded cheese Directions: Preheat oven to 375 degrees F. Stir together the cooked noodles, chicken, alfredo sauce, garlic powder and parsley. Pour into a casserole dish. Sprinkle the mozzarella cheese on top. Bake 20-25 minutes or until heated through and the cheese is melted
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