Chicken Bacon Ranch Tostadas

• 4 tostada shells
• 2 cups shredded boneless, skinless chicken breast
• 2 slices of center cut bacon, cooked and chopped
• Lettuce, chopped
• Green onions, chopped
• 1/4 cup reduced fat cheddar cheese, shredded
• 1/4 cup part skim mozzarella cheese, shredded
• 16 oz. fat-free sour cream
• 1 packet of ranch dip seasoning

Directions:

1. Preheat oven to 350 degrees F.
2. In a small bowl mix together the fat-free sour cream and ranch dip seasoning. Set aside.
3. Put the tostada shells on a baking sheet. Add the chicken and cheese to each one.
4. Place in the oven for 5 to 7 minutes, or until the cheese is melted.
5. Add the lettuce, green onion, bacon and ranch sauce.

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