Ingredients Cashew-naise: 1 cup whole raw cashews 1 tablespoon white wine vinegar 1/2 teaspoon powdered mustard 1/2 teaspoon ground turmeric 1 teaspoon Bragg Liquid Aminos Salad: 3 tart apples, such as Granny Smith, cored and diced 1 tablespoon lemon juice 3 stalks celery, chopped 1 cup seedless grapes, halved 1 head romaine lettuce, chopped 3 tablespoons chopped walnuts Directions For the cashew-naise, put cashews in a container, add cold water to cover by an inch; cover the container and refrigerate overnight. Drain cashews and rinse under cold water. Place soaked cashews in a blender and add vinegar, mustard, turmeric, liquid aminos and 3/4 cup water. Blend until very smooth, 1 to 2 minutes. For salad, in a large bowl, toss apples with lemon juice. Toss again with celery, grapes and cashew-naise. Chill at least 1 hour and up to 1 day. To serve, place lettuce onto a large platter or individual serving plates and top with apple mixture. Sprinkle with walnuts. Nutritional Info Per Serving: 280 calories (140 from fat) 15g total fat 2.5g saturated fat 80mg sodium 32g carbohydrates 6 g dietary fiber 17g sugar 8g protein
