4 PointsPlus

Easy Baked Artichoke Feta Dip

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Serves: 12

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Ingredients
  • 12 ounces feta cheese (one single block)
  • ½ cup extra-virgin olive oil
  • 1 can (13.75 ounces, no-salt added) quartered artichoke hearts, drained and cut in half
  • 5 strips lemon zest
  • 1 tablespoon fresh oregano leaves
  • ¼ teaspoon crushed red pepper flakes

HOW TO MAKE:

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