A great way to get a jump start on meals like this, is to cook meat, onions and taco seasoning mix ahead of time. Spoon into large resealable freezer-weight plastic bag; freeze. Keep seasoned meat in the freezer for nights when you’re out of ideas! This was a big hit with the entire family! My favorite part was the way that all the ingredients were combined on the plate, rather than in a large serving dish (like other taco salads). This way, if there are leftovers, they don’t get soggy! Yea!! The ranch dressing was a delicious change.
12 ounces ground round
2 cups chopped yellow, red, or green bell pepper
2 cups bottled salsa
1/4 cup chopped fresh cilantro
4 cups coarsely chopped romaine lettuce
2 cups chopped plum tomato
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
1 cup crumbled baked tortilla chips (about 12 chips)
1/4 cup chopped green onions
Very easy…couldn’t believe how yummy it was when added the ranch dressing as described. Really quick, kids loved it!
HOW TO MAKE:
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