1 banana 2 eggs 1/2 tablespoons of quick oats 1/8 teaspoon cinnamon
Preheat skillet for pancakes Place banana in a bowl and smash it with the back of a fork or spoon. Add eggs, oats and cinnamon; stir to incorporate. Slowly pour pancakes mixture in skillet. Cook pancakes until desired doneness Place on plate and serve. Can top with fruit, berries or low cal syrup.
Yields: 2 servings Serving Size: 2 small pancakes Calories: 125 Total Fat: 5 g Saturated Fat: 1 g Trans Fat: 0 g Cholesterol: 164 mg Sodium: 10 mg Carbohydrates: 16 g Dietary Fiber: 2 g Sugars: 7 g Protein: 6 g
WW SP PER SERVING = 2