3 PointsPlus

French Onion Soup

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Makes 16 servings Ingredients 5 lbs onions, unpeeled 1/2 cup butter (1 stick) 1 1/2 teaspoons black pepper, freshly ground 2 tablespoons paprika 1 bay leaf 7 (16 ounce) cans beef broth, divided (recommended Swanson’s) 1 cup dry white wine (optional) 3/4 cup all-purpose flour or instant flour (such as Wondra) caramel coloring (optional) or Kitchen Bouquet (optional) 2 teaspoons salt croutons (optional) swiss cheese (optional) or gruyere cheese (optional)

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HOW TO MAKE:

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