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Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!
Say hello to your new favorite one pot meal. This seriously blew away our taste buds and became an instant favorite with the first bite.
Rewind to the time I despised shrimp. Yes I hated shrimp. But I am a firm believer in giving things a chance. For example. I used to hate salmon. Now it is hands down my favorite thing to eat.
So I told myself that I am going to give shrimp a chance. Especially because my hubby loves shrimp! So I try to cook a meal with shrimp for him a few times a month. This dish my friends is incredible. And even the former shrimp hater aka me LOVED it!
To Make this Recipe You’Il Need the following ingredients:
Here’s what you will need:
1 lb extra large or jumbo shrimp
1 stick butter
1 tbsp italian seasoning
2/3 cup grated parmesan cheese
1 tbsp minced garlic
Clean and devain the shrimp.
In a medium sauce pan, melt butter and sauté garlic for a minute.
Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
Cook for another two minutes or until shrimp turn white.
Add your favorite side and enjoy!
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