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Easy Ground Beef Totchos Recipe

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Ingredients 2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ organic frozen potatoes ½ lb lean (at least 80%) ground beef ½ package Old El Paso™ taco seasoning mix (about 2 tablespoons) 3 tablespoons water 1 ½ cups shredded Mexican cheese blend (6 oz) 1 cup Old El Paso  Thick ‘n Chunky salsa Shredded lettuce Sour cream and guacamole, if desired DIRECTIONS Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag. Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot. Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients. NUTRITION INFOS WW SP = 15

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