Homemade Caramel Sauce



This caramel sauce recipe is so simple, you’ll never want store-bought again! There are only 5 all-natural ingredients that all go into the pot at once and then you whisk until it’s thickened to your liking. How easy is that?! You’ll learn how to make caramel sauce in no time!

I’ve been disappointed many times looking for caramel that didn’t have high fructose corn syrup, or artificial colors and flavors, or other ingredients I couldn’t pronounce. It’s crazy! This caramel recipe is not just easy, but it tastes amazing. Nothing beats homemade caramel sauce!

I learned how to make caramel sauce from Pioneer Woman years ago and have been making this salted version ever since! The little bit of salt in this recipe balances the flavors perfectly so don’t skip it! There’s a reason why salted caramel is “a thing.”

Making homemade caramel can seem difficult , but it’s really not ; my caramel sauce recipe will impress you .


● 1Tablespoon of pure Vanilla extract .
● 1 cup Brown Sugar.
● 4 tablespoons butter .
● 1 cup of HALF AND HALF .


● Using a medium saucepan , mix all the ingredients and cook over low heat , whisking constantly for 8 minutes , if it’s thin , continue cooking for more 3 or 4 minutes .
● Let it chill in refrigerator for 2 hours , Then you can use it .

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