If you are wondering what cake to make for your kid’s birthday, look no more! This homemade ice cream cake is perfect! Check it out. You’ll Need: 8 graham crackers. 4 tbsps of butter. 1 ½ gallon of softened ice cream. 1 tub of cool whip. How to: In the food processor, blend the graham crackers. Melt the butter and mix it with the crushed graham crackers. In a 9×13 pan, pat the the batter then place the softened ice cream on top ( you can just leave the ice cream out for 30 minutes to soften). Pour the entire tub of cool whip on top then freeze for 4 to 6 hours. The more the better! Easy, creamy and yummy! For my daughter’s birthday, I used strawberry ice cream and added sliced strawberries on top and some red sugar sprinkles! I also made this as a chocolate version using oreos. Try it out, you’ll be happy!