Ingredients
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- 1 whole honey graham crackers
- 1 tbsp light whipped cream
Directions
- Prep 1 min Cook 0 min Ready 1 min
- Break graham crackers in half.
- Place whipped cream on one half of the cracker and top with the other half. Press lightly.
- Freeze until ready to serve.Per serving: 2 SmartPoints; 1 PointsPlus; 1 POINTS (old)
Nutritional Information
Serving Size: 1 (10 g)
Servings Per Recipe: 1
Per serving:
- WW SP: 2
- WW PP: 1
Amount Per Serving
- Calories 37 Calories from Fat 12
- % Daily Value
- Total Fat 1g 2%
- Saturated Fat 1g 2%
- Cholesterol 2mg
- Sodium 37mg 1%
- Total Carbohydrate 6g 1%
- Dietary Fiber 0g
- Sugars 2g 9%
- Protein 1g 1%
Sources: Food.com & Kitchme.com
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