Ingredients :
- 4 slices center cut bacon
- 6 cups (about 24 oz) cauliflower florets
- 3 cloves crushed garlic
- 1/3 cup 1% buttermilk
- 1 tablespoon whipped butter
- 3/4 tsp kosher salt
- fresh black pepper, to taste
- 2 tablespoons minced fresh chives, divided
- 1/4 cup shredded reduced fat shredded cheddar
HOW TO MAKE:
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