- 4 potatoes, peeled and thinly sliced
- 1 apple, thinly sliced (same thickness as the potatoes)
- 1 small onion, thinly sliced
- 2 tablespoons freshly chopped parsley
- 2 tablespoons olive oil
- ½ teaspoon Kosher or sea salt
- ¼ teaspoon pepper
- ½ cup gruyere cheese, grated
Preheat oven to 425 degrees Fahrenheit and lightly grease a 9 inch cake pan with olive oil.
In a large bowl combine the potatoes, apples, onion, parsley, olive oil, salt and pepper. Toss the mixture until well coated with olive oil.
Pour half of the potato mixture into the prepared cake pan and then sprinkle with ¼ cup cheese. Pour the other half of the potato mixture on top of the cheese layer. Cover the cake pan with a piece of lightly greased aluminum foil (this will help the tart retain moisture and prevent it from sticking to the foil).
Bake for 40 minutes at 425 degrees. Remove foil and sprinkle with remaining ¼ cup of cheese. Bake for another 15 minutes or until golden brown. Cut into 6 equal slices and enjoy!
Yield: 6 servings | Serving Size: 1 slice | Calories: 195 | Total Fat: 7.3 g | Saturated Fat: 2.3 g | Trans Fat: 0 g | Cholesterol: 10 mg | Sodium: 234 mg | Carbohydrates: 28.3 g | Dietary Fiber: 4.6 g | Sugars: 5.5 g | Protein: 5.3 g | SmartPoints: 7 |
Recipe adapted from SkinnyMs
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