3 Freestyle Points 78 calories
TOTAL TIME: 30 minutes
INGREDIENTS:
- 3 (1.5 oz total) whole chocolate graham crackers
- 4 oz 1/3 fat cream cheese, softened
- 1/2 cup pure canned pumpkin
- 1 tsp pure vanilla extract
- 3 tbsp dark brown sugar, unpacked
- 1 tsp pumpkin pie spice
- 1/4 tsp nutmeg1/4 tsp cinnamon
- 8 oz light whipped topping
DIRECTIONS:
- Crush graham crackers in a food processor. Set aside.
- In a large bowl beat the cream cheese until smooth with an electric mixer.
- Add the pumpkin, vanilla, sugar, pumpkin pie spice, nutmeg and cinnamon. Beat until well combined and creamy.
- Use a spatula to fold in 5 oz (1-1/2 cups) of the whipped topping; combine until no streaks remain.
- Place in a piping bag or ziplock bag with a corner snipped off.
- To assemble: Sprinkle 1/2 teaspoon of graham cracker crumbs on the bottom of each shot glass. Pipe a layer of pumpkin cheesecake onto the graham cracker crust (about 1 tbsp) followed by a layer of whipped topping. Repeat a second layer and finish with another sprinkle of crumbs.
- Insert small spoons and refrigerate until ready to serve.
NUTRITION INFORMATION
Yield: 16 servings, Serving Size: 1 shot glass
- Amount Per Serving:
- Freestyle Points: 3
- Points +: 2
- Calories: 78 calories
- Total Fat: 4g
- Saturated Fat: g
- Cholesterol: mg
- Sodium: 16.5mg
- Carbohydrates: 11.5g
- Fiber: 0g
- Sugar: 7.5g
- Protein: 1g
CLICK NEXT BELOW TO CONTINUE
READING… >
