This one pan wonder is a little bit enchilada, a little bit chili and a whole lot of hearty, meaty goodness! It’s a quick and easy, 30 minute recipe. Using 99% fat free turkey breast works great when adding enchilada sauce and tomatoes. And, all the protein comes from the turkey, there are no beans. Each 1 cup serving has only 178 calories, 2 grams of fat and 2 WW SP.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
Cooking Spray
1½ teaspoons olive oil
1 (lb) package ground turkey breast (99% fat-free)
1½ cups onions, diced
1 clove fresh garlic, minced
½ teaspoon chili powder
½ teaspoon cumin
A little salt and pepper, if desired
1 (14.5 oz) can Diced and Fire Roasted Tomatoes, see shopping tips
1 (10 oz) can Red Enchilada Sauce (mild), Old El Paso or La Victoria, see shopping tips
Ingredients for Toppings: Optional
Chopped tomatoes
Shredded romaine lettuce
Salsa
The Best Skinny Ranch dressing or fat-free sour cream or yogurt
Crumbled reduced-fat tortilla chips
HOW TO MAKE:
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