Simple and delicious slow cooker chicken marsala, lightly coated chicken breasts slow cooked with with Marsala wine and mushrooms, is easy enough for a weeknight dinner, and impressive enough to serve to company.
Nutrition Estimates Per Serving (1 chicken breast + 1/4 cup mushroom sauce):
3/4cupMarsala wine (Note: The recipe didn’t specify whether to use dry or sweet marsala. Betty Crocker suggests sweet marsala, but I inadvertently used dry. Several commenters have complained that the flavor of the wine was overpowering for them. If in doubt, I would use 1/2 cup chicken broth and 1/4 cup marsala instead.)