4SmartPts

SNICKERDOODLE COOKIES

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INGREDIENTS:

3/8 cup granulated sugar 1/3 cup brown sugar 1/4 cup butter, softened 1/2 teaspoon vanilla 1 egg white 3/4 cup all-purpose flour 1/4 cup whole wheat flour 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 cup granulated sugar 1/2 teaspoon cinnamon (or more if desired) cooking spray

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DIRECTIONS:

1. Preheat oven to 400 degrees F. 2. Combine 3/8 cup sugar, 1/3 cup brown sugar and butter in bowl. Beat with a mixer until fluffy. Beat in vanilla and egg. 3. In another bowl combine flour, baking power, 1/4 tsp cinnamon and salt. Stir with a whisk to combine. Add flour mixture to butter mixture. Shape dough into 24 balls. 4. Combine 1/8 cup granulated sugar and 1/2 tsp cinnamon. Roll balls in sugar mixture and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with a glass. 5. Bake at 400 degrees for about 6 minutes. Cool on pan for 1 minute and then remove from pan to finish cooling on wire rack. Makes 12 Cookies (1 Cookie Per Serving) Nutritional Info Per Serving: Calories 129, Total Fat 4 g, Protein 1.5 g, Carbs 22 g, Sodium 80 mg, Fiber 0.5 g 4 SmartPoints Per Serving

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