Weight Watchers Heavenly Rolls Recipe

  • 1 TB yeast
  • ¼ cup warm water
  • ½ tsp. sugar
  • 1 cups warm milk
  • ½ cup vegetable oil
  • ½ cup sugar
  • 1 tsp. salt
  • 1 cup flour
  • 2 eggs
  • 3-4 cups flour
  • butter melted
  1. Mix 1 TB yeast with ¼ cup warm water and ½ tsp. sugar. Let stand until bubbly.
  2. In a large bowl mix 1 cup warm milk, ½ cup oil, ½ cup sugar, 1 tsp. salt with a wooden spoon.
  3. Add 1 cups of flour to mixture, and mix well. Add 2 eggs and beat until smooth (mix vigorously be hand). Add yeast mixture and mix vigorously until smooth.
  4. Add 3-4 cups flour to the yeast mixture. Dough should be very sticky. Pour the dough into a large bowl. Cover with a tea towel and let rise for a few hours until it has doubled in size.
  5. Once the dough has doubled in size punch down and divide in half.
  6. Roll dough onto a floured surface making a circle about 12 inches round. Dough should be about ⅜” thick.
  7. Brush dough with melted butter. Cut circles with a pizza cutter into 12 pieces (like a pizza). Roll from rounded edge to the point to make a crescent roll. Place into a greased pan (we use an 11 x16 metal pan and do 3 across and 8 rows down).
  8. Cover dough with a tea towel and let rise for a few hours until it doubles in size.
  9. Bake at 375 until light lightly browned, which is about 15-20 minutes. NOTE: Touch rolls to see if they bounce back – if they do not, bake a little longer).
  10. Brushed with melted butter right while warm. ENJOY!



Cut into 8 portions = 150 calories and 4 PP & 5 SP


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