If you feel like making a yellow squash casserole, your wish came true! Here’s my best recipe for yellow squash, you guys will love it. You’ll Need (for the squash): 1 cup of mayonnaise. 1 small chopped onion. ½ tsp of salt. ¾ cup of parmesan cheese. 2 lightly beaten eggs. ¼ tsp of pepper. 2 lbs of yellow squash cooked and drained. You’ll Need (for the topping): ½ cup of breadcrumbs. 1 tbsp of melted butter. How to: In a large bowl, mix together the mayonnaise, onion, salt, cheese, eggs and pepper until well combined then add in squash stirring gently. In a greased 1 ½ quart casserole dish, pour the mixture. Mix the melted butter with the breadcrumbs and spread over the casserole. In a preheated oven to 350°, bake for 30 minutes. Easy, peasy and cheesy! This squash casserole is really good, trust me when I say, you will eat it in no time! Give it a try, I’m sure you will love it.
